Pop-up Sunday Roast | with Folk Collective

Join Folk Collective for a refined take on the traditional Sunday roast.

Indulge in a curated three-course menu featuring beautifully roasted meats, seasonal produce, and elevated flavours, all crafted with fine dining precision.

Menu

To start…

Roast tomato/ pepper/ basil soup with homemade foccacia

Beetroot cured salmon/ horseradish yoghurt/ cucumber pickle

Chicken liver parfait/ spiced apple chutney/ toasted brioche

Roasts…

Owen Taylor’s rump cap of beef (served pink)

Oven roasted, free range, corn fed chicken supreme

J.T. Beedham pork belly with crackling

Hasselback roasted butternut squash with crispy kale (V)

All served with Yorkshire pudding, thyme and garlic roast potatoes, buttered smashed roots, sweet & sour glazed red cabbage, cauliflower 3 cheese, seasonal greens & proper Sunday gravy.

Desserts…

Triple chocolate brownie/ salted caramel/ caramelised white chocolate/ white chocolate ice cream

Sticky toffee pudding/ toffee sauce/ vanilla ice cream

Apple & blackberry crumble/ Creme Anglaise

2 courses £27.50/ 3 courses £32.50

Pre-booked tables only - contact Folk Collective to reserve your table for one of the following sittings…

12.00pm

2.00pm - limited availability

4.00pm - fully booked!

Date & Time: Sunday 23rd November - from 12pm

Booking enquiries to: andrew@folk-collective.co.uk